Cholam Puttu Podi (Jowar/Sorghum Flour for Puttu) 500 gms

Enjoy a delicious and healthy twist on the classic Kerala breakfast with our Cholam Puttu Podi – made from nutrient-rich sorghum (jowar), this flour is a gluten-free, fiber-packed alternative to traditional rice puttu. Ground to a coarse texture and lightly roasted, our Cholam Puttu Podi delivers the same soft, crumbly texture of regular puttu with added health benefits and a mild, earthy flavor.

Sorghum is a high-fiber, low-glycemic grain that supports digestion, heart health, and sustained energy levels—making this an ideal choice for people managing diabetes, gluten sensitivity, or anyone seeking a clean, nutritious breakfast.

Pair this wholesome puttu with your favorite sides like kadala curry, banana, grated coconut, or even green gram curry for a hearty and balanced meal rooted in South Indian tradition.

Key Features:

• ✅ Made from 100% Pure Sorghum (Cholam/Jowar) – Stone-ground and roasted for authentic taste and texture

• 🌾 Gluten-Free & High-Fiber – Great for gut health and diabetic-friendly diets

• 💪 Naturally Rich in Nutrients – Packed with iron, protein, and complex carbs

• 🥥 Perfect for Traditional Kerala Puttu – Soft, crumbly, and flavorful when steamed

• 🌿 No Preservatives or Additives – 100% natural and vegan

• 📦 Hygienically Processed & Packed – Maintains freshness, aroma, and shelf life

Cooking Instructions:

1. Moistening the Flour:
   Place 1 cup of Cholam Puttu Podi in a mixing bowl. Add a pinch of salt. Sprinkle lukewarm water little by little while mixing with your fingers.

2. Correct Consistency:
   The mix should be moist and resemble bread crumbs. When pressed, it should hold shape briefly and then crumble—perfect for steaming.

3. Layer & Steam:
   In a puttu kutti, start with a spoonful of grated coconut, followed by a layer of prepared flour. Repeat layering until full. Steam for 5–7 minutes or until well-cooked.

4. Serve:
   Enjoy hot with kadala curry, ghee and banana, or a side of your choice.

Why Choose Cholam Puttu Podi?

• Naturally gluten-free and ideal for wheat-sensitive individuals

• Supports diabetic diets due to low glycemic index

• High in antioxidants and plant-based protein

• A great source of slow-digesting carbs for lasting energy

Storage Instructions:

Store in a cool, dry place in an airtight container. Best used within 4–5 months of opening for optimal freshness.