Collection: Pappadam
A papadam (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
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Pappadam/Kerala pappad(100 gm)
Regular price Rs. 89.00Regular priceUnit price / perSold out -
Urad dal Pepper Pappadam
Regular price Rs. 90.00Regular priceUnit price / perRs. 80.00Sale price Rs. 90.00 -
Jackfruit pappad / Chakka Pappadam Homemade
Regular price Rs. 165.00Regular priceUnit price / perRs. 185.00Sale price Rs. 165.00Sale -
Chawari/Sabudana/Sago Pappadam (100 gm)
Regular price Rs. 99.00Regular priceUnit price / per -
Homemade Tappiaco/ Kappa Pappadam
Regular price Rs. 150.00Regular priceUnit price / perRs. 80.00Sale price Rs. 150.00 -
Beetroot Rice Pappadam
Regular price Rs. 95.00Regular priceUnit price / perRs. 100.00Sale price Rs. 95.00Sale -
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Tomato Rice Pappadam
Regular price Rs. 95.00Regular priceUnit price / perRs. 100.00Sale price Rs. 95.00Sold out -
Rice Pappadam(100 gm)
Regular price Rs. 89.00Regular priceUnit price / per