Collection: Fritter / Kondattam / Dry Veggies
Kondattams are made of sago ,dried vegetables, rice, sun dried and then fried in coconut oil or other cooking oil according to your taste. In Kerala, when vegetables, fruit ,chopped into slight thinly pieces, marinated, sun dried and preserved as vattals or kondattams or crisps for later use.
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Pavakka Kondattam – Traditional Sun-Dried Bitter Gourd Fryums 75 gms
Regular price Rs. 159.00Regular priceUnit price per -
Mulak Kondattam – Traditional Sun-Dried Curd Spiced Chilies (75 gms)
Regular price Rs. 105.00Regular priceUnit price per -
Payar Kondattam – Traditional Sun-Dried Fryums (50 gm)
Regular price Rs. 99.00Regular priceUnit price per -
Ulli Kondattam – Traditional Sun-Dried Onion Fryums 100gms
Regular price Rs. 129.00Regular priceUnit price per -
Manathakkali Kondattam – Sun-Dried Black Nightshade Fryums (100 gm)
Regular price Rs. 175.00Regular priceUnit price per -
Thamarai thandu kondattam/ Lotus Kondattam – Traditional Sun-Dried Lotus Root Fryums 100 gm)
Regular price Rs. 175.00Regular priceUnit price perRs. 225.00Sale price Rs. 175.00Sale
