Payar Kondattam – Traditional Sun-Dried Fryums (50 gm)

Enjoy the authentic taste of Kerala and Tamil Nadu with our Payar Kondattam – delicious, sun-dried fryums made from payar. These protein-rich fryums are soaked, seasoned, and naturally dried to preserve their crunch and flavor. When deep-fried, they puff up into crispy bites – perfect as a side dish or evening snack.

Payar Kondattam is a traditional favorite often served with kanji (rice porridge) or sambar rice. It’s a healthy, high-protein alternative to processed snacks and is made without any preservatives or artificial additives.

✅ Rich in Protein & Fiber
✅ 100% Natural & Handmade
✅ Crispy, Tasty & Wholesome
✅ Ideal with Kanji, Rice Meals & Tea-Time

Ingredients: Whole green gram (payar), salt, natural spices
Shelf Life: 6–9 months when stored in an airtight container
Storage: Keep in a cool, dry place away from moisture

• Payar kondattam

• Green gram fryums

• Moong dal fryums

• Sun-dried South Indian snacks

• Traditional kondattam

• High protein snacks

• Kerala kanji side dish

• Homemade kondattam

• Healthy Indian fryums