Kayam Podi – Pure Asafoetida Powder from South India / Pure Hing (100 gm)

Experience the bold, earthy aroma of Kayam Podi – also known as asafoetida powder, a traditional spice deeply rooted in South Indian and Ayurvedic cooking. Extracted from the resin of the Ferula plant and finely ground into powder, Kayam Podi is prized for its pungent flavor and impressive medicinal properties.

Commonly used as a seasoning in Kerala and Tamil Nadu cuisines, Kayam enhances the taste of curries, dals, sambhar, rasam, pickles, and spice blends like sambar podi. Just a pinch of this powerful spice can uplift an entire dish.

🧘♂️ Health Benefits of Kayam Podi:

• 💨 Aids Digestion – Stimulates enzymes, relieves bloating and gas

• 🌿 Natural Anti-inflammatory – Used in Ayurveda for joint and stomach pain

• 🛡️ Boosts Immunity – Antibacterial and antifungal properties

• 🧠 Promotes Mental Clarity – Traditionally used to calm nerves and support focus

• 💚 Supports Gut Health – Helps balance Vata and Kapha doshas in Ayurveda

🍛 Popular Recipes Using Kayam Podi:

1. Kerala Sambar:
A pinch of Kayam added to the tempering gives an authentic aroma and depth.

2. Rasam:
Essential in rasam seasoning for digestive and flavorful broth.

3. Ulli Theeyal (Shallot Curry):
Adds a subtle yet distinct flavor to roasted coconut gravy.

4. Pickles & Podis:
Used in homemade mango pickles and spice blends like idli podi and curry powders.

5. Dals & Tempering (Tadka):
Kayam is often fried in ghee or coconut oil along with mustard seeds and curry leaves for added flavor.

📦 Product Details:

• Ingredients: Pure Asafoetida Resin Powder

• Form: Fine powder

• Color: Light yellow to beige

• Shelf Life: 12 months in an airtight container

• Storage: Keep in a cool, dry place away from moisture

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