Asafoetida/Kayam Podi/Pure Hing (100 gm)

Asafoetida/Kayam is popular ingredient in Indian cusine.It is a distinctive and pungent spice Asafoetida is extensively used for flavoring curries, sauces, and pickles. 

Asafoetida powder is made from the dried and fermented sap of the Ferula plant, which is native to the Middle East and India. The sap is collected, dried, and then ground into a fine powder. The fermentation process gives asafoetida its distinctive smell and flavor.Asafoetida powder! Also known as hing, it's a popular spice in Indian cuisine. Asafoetida powder has a strong, pungent smell and a bitter, slightly sweet taste. It's often used to add depth and umami flavor to vegetarian dishes, especially those with beans and lentils. Asafoetida powder is a key ingredient in traditional South Indian sambhar recipes. It adds a unique flavor and aroma to the dish, and helps to balance the flavors of the various spices and vegetables. A small amount of asafoetida powder is usually added to the sambhar along with other spices, like turmeric and mustard seeds, to create a flavorful and aromatic base for the dish.