Ada manga refers to dried mangoes, a key ingredient in a type of pickle condiment originating from Kerala, India . It's made from unripe mangoes that are sliced, sun-dried, and then spiced. The pickling process infuses the ada manga with a tart, sweet, and spicy flavor profile. They are often enjoyed with steamed rice and curd.Ada manga is a good source of vitamins and minerals, including Vitamin A, C, and E. The drying process concentrates these nutrients. They are also a probiotic source due to the fermentation process in pickling, which can aid digestion.
