Beetroot Puttu Podi (Vegetable-Infused Rice Flour for Puttu) 500gms

Brighten up your breakfast plate with the vibrant color and natural nutrition of Beetroot Puttu Podi – a healthy, delicious twist on the classic Kerala puttu. Made from roasted, coarsely ground rice flour blended with pure beetroot powder, this mix brings together the authentic texture of traditional puttu with the earthy sweetness and rich nutrients of real beetroot.

Beetroot is a powerhouse of iron, folate, antioxidants, and dietary nitrates, making this puttu an excellent option for boosting energy, improving blood circulation, and supporting overall wellness. It’s also a great way to introduce natural vegetables into kids’ meals — in a form they’ll love.

Enjoy it hot with ghee, banana, coconut, or kadala curry for a naturally colorful, fiber-rich, and satisfying breakfast that feels as good as it tastes.

Key Features:

• 🥬 Infused with Real Beetroot Powder – Naturally sweet and richly colored

• 💪 Iron & Antioxidant-Rich – Supports blood health, energy, and detox

• ✅ Perfect for Kerala-Style Puttu – Fluffy, soft, and mildly sweet with earthy undertones

• 🧒 Kid-Friendly & Appealing – A fun way to include veggies in the morning meal

• 🚫 No Artificial Colors or Preservatives – 100% natural, vegan, and gluten-free

• 📦 Roasted & Hygienically Packed – Freshness and taste sealed in every pack

How to Make Beetroot Puttu (Traditional Method):

Ingredients:

• 1 cup Beetroot Puttu Podi

• Water (as needed)

• Salt to taste

• Grated coconut (for layering)

Instructions:

1. Moisten the Flour:
   In a large mixing bowl, combine 1 cup Beetroot Puttu Podi and a pinch of salt. Gradually sprinkle water while mixing until the texture becomes crumbly and moist.

2. Rest the Mixture:
   Let it rest for 5–10 minutes for even hydration. When pressed, the flour should hold shape briefly and fall apart easily.

3. Steam with Coconut Layers:
   In your puttu maker, alternate layers of grated coconut and beetroot puttu flour until full.

4. Steam Until Done:
   Steam for 5–7 minutes, until aromatic and fluffy.

5. Serve & Enjoy:
   Delicious when served with kadala curry, ghee and banana, or coconut milk and jaggery for a slightly sweet version.

Health Benefits:

• High in iron and folate – supports hemoglobin levels and blood flow

• Rich in antioxidants and nitrates – promotes heart and liver health

• Naturally gluten-free, vegan, and easy to digest

• A colorful, veggie-based breakfast the whole family will love

Storage Instructions:

Store in an airtight container in a cool, dry place. Best consumed within 4–5 months of opening to enjoy peak freshness and flavor.