Carrot Puttu Podi(500 gm)

Carrot puttu podi is a South Indian dish made with grated carrots and puttu podi (ground rice flour). It's a variation of the traditional puttu, a steamed rice cake. To make it, use Adukkalaonline carrot puttu podi and steam it in a cylindrical container. The result is a delicious and colorful dish enjoyed as breakfast or a snack. Couple it with kadala curry or steamed banana or pappaddam. The taste is heavenly.