Carrot Puttu Podi (Vegetable-Infused Puttu Flour Blend) 500gms

Add color, taste, and nutrition to your breakfast with our unique Carrot Puttu Podi – a healthy twist on Kerala’s beloved puttu, enriched with the natural goodness of fresh carrots. Made from finely ground roasted rice flour blended with dehydrated carrot powder, this mix helps you prepare vibrant, soft, and mildly sweet puttu that’s both wholesome and flavorful.

Carrots are rich in beta-carotene, vitamin A, antioxidants, and natural fiber, making this flour not only delicious but also supportive of eye health, immunity, and digestion. Ideal for kids, health-conscious families, and anyone looking to incorporate more vegetables into their daily meals in a tasty and traditional format.

Serve hot with ghee, grated coconut, banana, or kadala curry – or simply with a spoonful of jaggery and grated coconut for a quick, sweet treat.

Key Features:

• 🥕 Infused with Real Carrot Powder – Natural color and mild sweetness without additives

• 🌿 Nutritious & Flavorful – Rich in vitamin A, antioxidants, and dietary fiber

• ✅ Perfect for Kerala-Style Puttu – Soft texture with a hint of natural carrot aroma

• 🚫 No Artificial Colors or Flavors – 100% natural, vegan, and gluten-free

• 👶 Kid-Friendly & Balanced – A fun, healthy way to introduce veggies into breakfast

• 📦 Hygienically Packed & Roasted – Retains freshness, texture, and shelf life

How to Make Carrot Puttu (Easy Method):

Ingredients:

• 1 cup Carrot Puttu Podi

• Water (as needed)

• Salt to taste

• Grated coconut for layering

Instructions:

1. Prepare the Flour:
   In a mixing bowl, add 1 cup of Carrot Puttu Podi and a pinch of salt. Sprinkle water little by little while mixing with your hand until the flour is evenly moistened and crumbly.

2. Rest & Layer:
   Let the mixture rest for 5 minutes. In a puttu maker, layer grated coconut and the carrot-flour mix alternately until the cylinder is filled.

3. Steam:
   Steam for 5–7 minutes or until cooked through. The cooked puttu will have a light orange hue and soft, fluffy texture.

4. Serve Hot:
   Pair with kadala curry, banana and ghee, or a drizzle of coconut milk and jaggery for a delicious and nutritious meal.

Health Benefits:

• High in vitamin A and beta-carotene – supports vision and skin health

• Good source of fiber – promotes digestion and fullness

• Naturally sweet and colorful – encourages kids to eat vegetables

• Vegan, gluten-free, and preservative-free

Storage Instructions:

Store in a cool, dry place in an airtight container. Best consumed within 4 months of opening for maximum flavor and nutrition.