Chukku Kappi | Ayurvedic Dry Ginger Coffee for Immunity 100 gms

Chukku Kappi (Dry Ginger Coffee) is a traditional herbal drink from Kerala made with dry ginger, pepper, and spices. Great for cold, cough & digestion.

Chukku Kappi, or Dry Ginger Coffee, is a time-tested Ayurvedic herbal drink from Kerala, made using dry ginger (chukku), black pepper, tulsi, cardamom, and jaggery. Though called "coffee," it contains no caffeine — instead, it’s a natural, wellness drink known for its immune-boosting and detoxifying properties.

Perfect for treating cold, cough, sore throat, indigestion, and fatigue, Chukku Kappi is a warm and soothing decoction often consumed during the monsoon and winter seasons. Its spicy-sweet flavor and aromatic blend of herbs make it both comforting and therapeutic.

🌿 Health Benefits of Chukku Kappi:

• Relieves cold, cough & throat infections

• Aids digestion and respiratory health

• Acts as a natural detoxifier

• Boosts immunity & body warmth
  

🫖 How to Prepare:

1. Boil water with chukku, pepper, tulsi, and cardamom

2. Add palm jaggery or honey for sweetness

3. Simmer for 5–7 mins and strain

4. Enjoy warm as a morning or bedtime drink

Optional: Add turmeric, long pepper (thippali), or cumin for added benefits

🛒 Order or Brew Today:

Rekindle your health with the traditional taste of Chukku Kappi — a spicy, healing herbal drink passed down through generations in Kerala Ayurveda.