Premium Dried Prawns – Sun-Dried Small Shrimp (Unakka Chemmeen / Karuvadu) (ഉണക്ക ചെമ്മീൻ) - 50 gms

Bring bold coastal flavors to your kitchen with our Premium Dried Prawns, made from fresh small shrimp that are carefully cleaned and sun-dried using traditional methods. These prawns are packed with umami, making them a perfect addition to curries, stir-fries, chutneys, and rice dishes.

Widely used in Kerala, Tamil Nadu, Andhra, and North East Indian cuisines, dried prawns (unakka chemmeen / karuvadu) add a deep, smoky flavor to both vegetarian and non-vegetarian recipes. Our prawns are 100% natural, free from preservatives, and full of authentic taste.

✅ Sourced Fresh & Naturally Sun-Dried
✅ High in Protein & Flavor
✅ Long Shelf Life – Perfect for Pantry Storage
✅ Ideal for Curries, Pickles, Stir-Fries & Chutneys

Ingredients: 100% sun-dried small prawns
Shelf Life: 9–12 months when stored in an airtight container
Storage: Store in a cool, dry place. Refrigerate after opening for longer shelf life.

Popular Recipes Using Dried Prawns:

1. Dried Prawns Chammanthi (Chemmeen Chammanthi)
A spicy and tangy Kerala-style dry chutney made with dried prawns, coconut, shallots, tamarind, and red chili. Perfect with kanji (rice porridge).

2. Dried Prawns Thoran
A stir-fried dish made with dried prawns, grated coconut, turmeric, green chili, and curry leaves. Common in Kerala meals.

3. Karuvadu Kuzhambu (Dried Prawn Curry)
A flavorful Tamil-style curry made with dried prawns, tamarind, shallots, tomato, and traditional spices. Best enjoyed with steamed rice.

4. Dried Prawn Fried Rice
Quick fried rice with rehydrated dried prawns, garlic, green chili, soy sauce, and vegetables. Adds a deep umami flavor.

• Dried prawns

• Unakka chemmeen

• Karuvadu

• Sun-dried shrimp

• Kerala dried prawns

• Dried seafood online

• South Indian non-veg condiments

• Prawn chutney ingredient

• Shelf-stable seafood