Garam masala - Crushed chilli combo

Garam masala and red chilli flakes are two essential spices in Indian cooking! Garam masala is a blend of ground spices that adds warmth, depth, and complexity to dishes. It's often used to finish curries, stews, and rice dishes, and is a key component of many Indian recipes. Red chilli flakes, on the other hand, add a burst of heat and flavor to dishes. They're often used to add a spicy kick to curries, stir-fries, and marinades. Together, garam masala and red chilli flakes create a harmonious balance of flavor and heat in many Indian recipes. They're especially essential in popular dishes like chana masala, butter chicken, and palak paneer.