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Garam Masala – Authentic Indian Spice Blend for Rich Flavor & Aroma - Homemade(100 gm)

Garam Masala – Authentic Indian Spice Blend for Rich Flavor & Aroma - Homemade(100 gm)

Regular price Rs. 159.00
Regular price Sale price Rs. 159.00
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Bring home the heart of Indian cuisine with our Premium Garam Masala, a traditional spice blend made from carefully selected whole spices, roasted and ground to perfection. Known for its warm, aromatic, and slightly spicy flavor profile, garam masala is a staple in Indian cooking and enhances the taste of curries, gravies, biryanis, and more.

Made with 100% natural ingredients like cinnamon, cardamom, cloves, cumin, coriander, and pepper, our garam masala is free from artificial colors, flavors, or preservatives. It’s not just a flavor enhancer – it’s packed with powerful health benefits.

🌿 Importance in Indian Cuisine:

Garam masala is the soul of Indian cooking – used across North and South India to add depth, warmth, and balance to both vegetarian and non-vegetarian dishes. It is typically added at the end of cooking to enhance aroma, or during tempering to build complex flavors in everything from dals and sabzis to biryanis and butter chicken.

Health Benefits of Garam Masala:

  • 🧘♀️ Boosts Digestion – Spices like cumin and black pepper stimulate digestive enzymes

  • ❤️ Anti-Inflammatory & Antioxidant-Rich – Contains compounds that fight free radicals

  • 🩺 Regulates Blood Pressure & Circulation – Thanks to warming spices like cardamom and cinnamon

  • ❄️ Warms the Body Naturally – Traditionally used in Ayurveda for balancing body heat

  • 🌿 May Help with Detoxification – Supports metabolism and detox through thermogenic spices

🍽️ Popular Uses of Garam Masala:

1. Curries:
Add a pinch at the end of cooking for rich flavor in paneer butter masala, chicken curry, or dal tadka.

2. Biryani & Pulao:
Used in both veg and non-veg rice dishes to bring depth and fragrance.

3. Gravies & Kormas:
Gives a warm finish to tomato-based and creamy gravies.

4. Marinades:
Mix with yogurt and lemon juice for flavorful meat or paneer marinades.

5. Sautéed Vegetables:
Sprinkle on dry sabzis like aloo gobi, bhindi, or beans for extra zing.

📦 Product Details:

  • Ingredients: Cinnamon, Cardamom, Cloves, Cumin, Coriander, Black Pepper, Bay Leaf, Nutmeg

  • Form: Fine Ground Powder

  • Shelf Life: 12 months in airtight packaging

  • Storage: Store in a cool, dry place away from sunlight

  • Packaging: Food-grade, resealable pouch to lock in freshness

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