Kudampuli | Malabar Tamarind for Cooking & Digestion (100 gm)

Buy authentic Kudampuli (Malabar Tamarind) – a souring agent in Kerala fish curry. Aids digestion, weight management & adds smoky tangy flavor.

Kudampuli, also known as Malabar Tamarind or Garcinia Cambogia, is a traditional souring agent widely used in Kerala and coastal South Indian cuisine, especially in fish and seafood curries. Its smoky aroma and tangy depth elevate dishes like meen curry (fish curry) and rasam to authentic perfection.

Sun-dried and smoked for preservation, Kudampuli not only enhances flavor but is also valued in Ayurveda for its digestive and weight-balancing properties. Rich in hydroxycitric acid (HCA), Kudampuli supports appetite control, fat metabolism, and overall gut health.

🌿 Health Benefits of Kudampuli:

• Aids digestion & detoxification

• Traditionally used for weight management

• Helps reduce bloating & acidity

• Antioxidant-rich & anti-inflammatory

• 100% natural, sun-dried

🍛 Culinary Uses:

• Essential in Kerala-style fish curry

• Used in veg & non-veg gravies for sourness

• Adds smoky, tangy depth to soups and broths

• Soak in warm water before use for best results

🛒 Shop Now:

Add the authentic sour note of Kerala cooking to your kitchen with our high-quality, sun-dried Kudampuli. Packed with flavor and tradition.

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