Red Lime Pickle | Spicy & Tangy Traditional Achar 200 gms

Buy spicy red lime pickle made with sun-cured limes, red chilli, and aromatic spices. A tangy Indian achar perfect with rice, curd, or parathas.

Red Lime Pickle, also known as Nimbu Ka Achar or Naranga Achar, is a bold and flavorful Indian condiment made from sun-cured limes, spicy red chilli powder, mustard seeds, fenugreek, and cold-pressed oil. This classic red variant has a fiery, tangy kick that pairs perfectly with everyday meals like curd rice, dal, chapati, or biryani.

Traditionally prepared using age-old recipes passed down through generations, this pickle is fermented naturally to enhance flavor and boost gut health. The deep red color comes from natural ingredients and high-quality red chilli powder — no artificial coloring used.

🌟 Why Choose Our Red Lime Pickle?

• Made with handpicked limes, sun-cured for days

• Spiced with freshly ground, preservative-free masalas

• Balanced flavor – sour, spicy, and slightly bitter

• No added preservatives or synthetic flavors

• Long shelf life, stays flavorful for months

🍴 Perfect With:

• Curd rice

• Parathas and rotis

• South Indian meals (sambar, rasam)

• Biryani and pulav

• Tiffin boxes & travel meals