Thamarai thandu kondattam/ Lotus Kondattam – Traditional Sun-Dried Lotus Root Fryums 100 gm)

Discover the crisp and earthy flavors of Lotus Kondattam, a traditional South Indian delicacy made from sliced lotus stem (thamarai thandu). Naturally sun-dried and lightly seasoned, these lotus root fryums become irresistibly crispy when deep-fried. A perfect side dish for kanji (rice porridge), sambar rice, or even as a standalone snack.

Lotus root is rich in fiber and nutrients, making this both a tasty and wholesome addition to your pantry. Prepared using age-old methods without any preservatives, our Lotus Kondattam delivers authentic taste and crunch in every bite.

✅ Made from Fresh Lotus Stems
✅ 100% Natural, No Preservatives
✅ Crunchy & Delicious
✅ Perfect with Kanji, Meals, or Tea-Time Snacks

Ingredients: Lotus root, salt, natural spices
Shelf Life: 6–9 months when stored in an airtight container
Storage: Store in a cool, dry place away from moisture

• Lotus kondattam

• Sun-dried lotus root fryums

• Thamarai thandu kondattam

• Traditional Kerala snacks

• Kanji side dish

• Healthy South Indian snacks

• Crunchy fryums

• Homemade kondattam

• Lotus stem chips