Marayoor Jaggery 500 gms

Marayoor Jaggery is a type of jaggery, a natural sweetener, produced in the Marayoor region of Kerala, India. It's known for its unique taste, high quality, and traditional production methods. Here's what makes Marayoor Jaggery special:

 * Geographical origin: Made from sugarcane grown in the specific region of Marayoor, Kerala. The unique soil composition and climate contribute to the jaggery's distinct flavor and properties.

 * Traditional methods: Produced using time-tested techniques passed down through generations. No chemicals or artificial additives are involved.

 * Sweetness: Renowned for its sweetness compared to other jaggery varieties.

 * Nutritional benefits: Naturally rich in iron and minerals, making it a healthier alternative to refined sugar.

Marayoor Jaggery is a popular ingredient in Kerala's cuisine and is enjoyed in various forms, including:

 * Solid blocks: Broken into pieces and consumed directly or used in sweets and desserts.

 * Powdered form: Used as a substitute for refined sugar in beverages and baking.