Meat Masala – Authentic Indian Spice Blend for Flavorful Meat Curries Homemade(100 gm)

Turn every meat dish into a flavorful masterpiece with our Premium Meat Masala, a bold and aromatic spice blend specially crafted to enhance the taste of mutton, chicken, and beef curries. Made with a perfect mix of traditional Indian spices like coriander, cumin, cinnamon, black pepper, cloves, and cardamom, this masala delivers rich color, deep flavor, and irresistible aroma.

Our meat masala powder is freshly ground in small batches using 100% natural, preservative-free ingredients, ensuring that every spoonful adds authentic taste to your home-cooked meals.

🍛 Why Use Our Meat Masala?

• 🌿 Enhances Flavor of Any Meat Dish – From spicy mutton curry to Kerala-style beef fry

• 🧂 Balanced Blend of Whole Spices – No artificial colors, MSG, or preservatives

• 🍽️ Multi-Use Spice – Great for curries, dry roasts, marinades, and pressure-cooked dishes

• 🇮🇳 Authentic Indian Taste – Crafted using traditional recipes passed down through generations

✅ Health Benefits of Natural Meat Masala Spices:

• 🧘♂️ Aids Digestion – Spices like cumin and black pepper stimulate digestive enzymes

• 🩺 Rich in Antioxidants – Cloves, cinnamon, and cardamom help reduce inflammation

• 💓 Supports Heart Health – Coriander and turmeric contribute to cardiovascular wellness

• ❄️ Boosts Immunity – Natural herbs and spices strengthen immune defense

🍽️ Popular Recipes Using Meat Masala:

1. Spicy Mutton Curry:
Slow-cooked mutton with onions, tomatoes, and a generous dose of meat masala

2. Kerala Beef Fry:
A dry-fried dish with coconut oil, curry leaves, and meat masala for bold flavor

3. Chicken Sukka:
Semi-dry chicken dish flavored with meat masala, grated coconut, and fennel

4. Pressure Cooker Curry:
Quick one-pot meat curry with onion-tomato base and meat masala for rich gravy

5. Spicy Marinades:
Mix meat masala with yogurt, lemon, and ginger-garlic paste for juicy kebabs

• Ingredients: Coriander, cumin, black pepper, cardamom, cinnamon, cloves, dry ginger, red chili, turmeric, nutmeg

• Form: Fine ground powder

• Shelf Life: 12 months in airtight packaging

• Packaging: Resealable, food-safe pouch

• Storage: Keep in a cool, dry place away from moisture and sunlight

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