Chillis soaked in a spiced yoghurt mix and dried in the hot sun. Mulak Kondattam is ready to fry salted curd chillies with a hot spicy and salted flavour.On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. Green chillies along with sour curd and adequate amount of salt are the essential ingredients for making Mulak Kondattam.
