Mulak Kondattam – Traditional Sun-Dried Curd Spiced Chilies (75 gms)

Spice up your meals with the fiery crunch of Mulak Kondattam, a traditional South Indian delicacy made by soaking green chilies in spiced buttermilk and sun-drying them to perfection. These chilies are deep-fried until crisp and golden, offering a bold, spicy kick that pairs perfectly with kanji (rice porridge), curd rice, or any South Indian meal.

Prepared using age-old methods without any preservatives, Mulak Kondattam is a must-have condiment for those who love authentic, flavorful food with a touch of heat.

✅ Sun-Dried & Naturally Preserved
✅ No Artificial Additives or Preservatives
✅ Spicy, Crispy & Flavorful
✅ Ideal with Kanji, Curd Rice, or Simple Meals

Ingredients: Green chilies, salt, buttermilk, spices
Shelf Life: 6–9 months when stored in an airtight container
Storage: Store in a cool, dry place away from moisture

• Mulak kondattam

• Sun-dried chilies

• Spicy fryums

• Traditional South Indian condiments

• Kanji side dish

• Buttermilk-soaked chilies

• Kerala chili fryums

• Homemade kondattam

• Fried chili snack