Naruneendhi/ Nannari Sarbath Squash

Nannari Sarbath! It's a popular summer drink in South India, especially in Tamil Nadu and Kerala.

Here are some details about Nannari Sarbath:

 *What is Nannari?*: Nannari is a type of root that's commonly used in traditional Indian medicine. It's also known as Indian sarsaparilla or Hemidesmus indicus.

- *Sarbath*: Sarbath is a Tamil word that means "sherbet" or "a sweet, flavored drink".

- *Preparation*: Nannari Sarbath is made by boiling the Nannari root in water, then mixing it with sugar, water, and sometimes milk. The mixture is then chilled and served as a refreshing drink.

- *Taste and benefits*: Nannari Sarbath has a unique, slightly sweet and earthy flavor. It's believed to have several health benefits, including reducing heat and inflammation, improving digestion, and acting as a natural coolant for the body.

- *Popularity*: Nannari Sarbath is a popular drink in South India, especially during the summer months when temperatures soar. It's often served at street stalls, markets, and even in homes as a refreshing welcome drink for guests.

Overall, Nannari Sarbath is a unique and refreshing drink that's deeply rooted in South Indian culture and tradition.

This syrup can be used by adding a spoon of the syrup in a glass of water or milk or soda with some lemon juice.

At Adukkalaonline.in we try to bring such traditional and authentic drinks which has tremendous health benefits to our body without compromising on the taste buds!! Do try and enjoy!!