Palm Jaggery/Panam Chakkara/Caruppatti(300 gm)

Karupatti (Palm jaggery) is a natural, chemical-free sweetener rich in iron & minerals. A healthy alternative to sugar, perfect for sweets & herbal drinks.

Karupatti, also known as Palm Jaggery, is a traditional sweetener made by boiling pure palm sap (from Palmyra trees) without any chemicals or preservatives. Widely used in Tamil Nadu, Kerala, and Andhra Pradesh, Karupatti is prized for its deep flavor, natural sweetness, and Ayurvedic health benefits.

This unrefined jaggery is rich in iron, calcium, magnesium, and antioxidants, making it a natural immunity booster and a great choice for those looking to replace white sugar. Karupatti is commonly used in traditional South Indian sweets like adhirasam, kozhukattai, and karupatti coffee, and is also known for soothing sore throats and aiding digestion.

🌿 Health Benefits of Karupatti:

• Rich in iron – helps combat anemia

• Supports digestion and improves metabolism

• Natural energy booster without sugar spikes

• Promotes lung and respiratory health

• 100% chemical-free & vegan-friendly

🍽️ How to Use Karupatti:

• Sweeten coffee, tea, or chukku kaapi

• Make healthy sweets like paniyaram, payasam, kozhukattai

• Add to kashayam or herbal decoctions

• Use in energy bars and millet snacks

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Bring home the wholesome goodness of Karupatti – a traditional sweetener that blends heritage, health, and taste in every bite.