Palm Candy | Natural Sweetener for Immunity & Cough Relief 150 gms

Palm Candy (also known as Panam Kalkandam or Tal Mishri) is a natural sweetener made from palm sap. Rich in minerals, it's great for kids, cough relief & healthy sugar substitutes.

Palm Candy, also known as Panam Kalkandam in South India, is a traditional natural sweetener made from the crystallized sap of palm trees. Unlike refined sugar, palm candy is unprocessed, chemical-free, and retains essential nutrients like iron, calcium, potassium, and magnesium.

Highly valued in Ayurveda and Siddha medicine, palm candy is used to soothe sore throats, relieve dry coughs, and boost immunity, especially in children and the elderly. Its mild caramel-like taste makes it perfect for sweetening milk, herbal teas, chukku kaapi, and desserts, without harmful spikes in blood sugar.

🌿 Health Benefits of Palm Candy:

• Natural remedy for dry cough & throat irritation

• Rich in iron, calcium, and antioxidants

• Helps in cooling the body and improving digestion

• Safe for kids and elderly as a sugar alternative

• 100% natural, vegan, and preservative-free

🍯 How to Use Palm Candy:

• Add to milk, turmeric milk, or chukku coffee

• Use in traditional sweets & payasams

• Dissolve in warm water for throat relief

• Ideal for Ayurvedic decoctions (kashayams)

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Choose Palm Candy for a sweet that’s not just delicious but also wholesome, cooling, and Ayurvedic-approved. A time-tested natural remedy for every home.