Patta/Dalchini/Cinnamon sticks(50 gm) Direct from farm

Cinnamon, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. 

Cinnamon is rich in cinnamaldehye which lends it medicinal properties. Cinnamon dramatically reduces insulin resistance and decreases the amount of glucose entering your blood stream thereby helping lower blood sugar levels. It is used to cure processed meat especially chicken and lamb dishes. The antimicrobial properties increase the shelf life of food.