Podi Ari | Cracked Kerala Matta Rice for Kanji & Porridge(250 gm)

Podi Ari (Broken Matta Rice) is nutritious, fiber-rich Kerala red rice used in kanji, porridge & baby food. Easy to digest and perfect for healthy meals.

Podi Ari, also known as Broken Matta Rice or Cracked Kerala Red Rice, is a traditional variety of partially polished, broken red rice grains made from Palakkadan Matta rice. It’s widely used in Kerala households to prepare kanji (rice porridge), especially during the monsoon season, as it is light on the stomach and full of nutrition.

This fiber-rich rice is naturally grown, unpolished, and packed with iron, magnesium, calcium, and complex carbohydrates, making it a healthy staple for both children and adults. Podi Ari is also an excellent choice for weaning food, post-illness recovery, and Ayurvedic diets.

🌾 Health Benefits of Podi Ari:

• High in fiber – supports digestion & gut health

• Rich in iron & essential minerals

• Helps manage blood sugar levels due to low GI

• Easy to cook and quickly digestible

🛒 Buy Now:

Bring home the goodness of traditional Kerala food with Podi Ari – a humble supergrain that nourishes, heals, and comforts with every spoon.