Puli Inji (Kerala Style Ginger-Tamarind Pickle) 200 gms

Experience the bold and irresistible flavors of Kerala with our traditional Puli Inji, also known as Inji Puli – a classic South Indian pickle made from fresh ginger, green chilies, tamarind, and jaggery. This iconic dish is a staple in the Onam Sadya feast and brings together the perfect balance of tangy, sweet, and spicy notes in every bite.

Our Puli Inji is prepared using a time-honored recipe passed down through generations, ensuring you get the authentic homemade taste of Kerala. Whether served alongside rice, curd rice, or your festive Sadya spread, this aromatic condiment enhances every meal with its unique punch.

Made with 100% natural ingredients and no preservatives, our Puli Inji is slow-cooked to perfection for maximum flavor and shelf life. Rich in antioxidants and known for aiding digestion, this ginger-based pickle isn’t just tasty—it’s good for you too.

Key Features:

• Authentic Kerala-style recipe

• Made with fresh ginger, tamarind, jaggery & spices

• No artificial preservatives or additives

• Handcrafted in small batches for traditional taste

• Perfect for Onam, Vishu, or daily meals

• Vegan & gluten-free

Serving Suggestions:

Serve a spoonful of Puli Inji with steamed rice, dosa, idli, or as part of a full Onam Sadya. A must-have pickle that instantly elevates your meal!