Puttu Podi (Steam-Cooked Rice Flour for Puttu) 400 gms

Bring home the taste of traditional Kerala breakfasts with our premium Puttu Podi – specially milled, roasted rice flour used to prepare the iconic South Indian dish, Puttu. Made from carefully selected rice grains and ground to the perfect coarse texture, our Puttu Podi ensures soft, fluffy, and delicious puttu every time.

This flour is lightly roasted to preserve its natural aroma and freshness, making it ideal for steaming in a puttu kutti or puttu maker. Whether paired with kadala curry (black chickpea curry), ripe banana, sugar, or grated coconut, our puttu podi delivers a hearty, wholesome, and authentic Kerala breakfast experience.

Made with 100% natural ingredients, with no added preservatives, our puttu podi is suitable for vegans, vegetarians, and anyone looking to enjoy a healthy, steamed rice flour dish.

• ✅ Authentic Kerala Taste – Traditional roasted rice flour specially prepared for soft, fluffy puttu every time.

• 🌾 Premium Quality Rice – Made from carefully selected, finely ground rice with a perfectly coarse texture.

• 🥥 Perfect for Breakfast – Best enjoyed with kadala curry, banana, sugar, or grated coconut.

• 🚫 No Preservatives or Additives – 100% natural, vegan, gluten-free, and easy to digest.

• 🍽️ Quick & Easy to Cook – Just mix with water, layer with coconut, and steam for a nutritious meal.

• 📦 Hygienically Packed – Sealed for freshness and long shelf life.

Cooking Tips:

Mix the puttu podi with water and a pinch of salt until crumbly, layer with grated coconut in a puttu maker, and steam to perfection. Ready in just minutes for a nutritious and filling breakfast!

• Puttu podi online

• Best rice flour for puttu

• Kerala breakfast mix

• Traditional South Indian breakfast

• Healthy steam-cooked meals