White Ring Murukku | Crunchy Traditional South Indian Snack 120 gms

White Ring Murukku is a crispy, light South Indian snack made from rice flour. Perfect for tea-time, kids, and festive platters. Gluten-free & tasty!

White Ring Murukku, also known as Chettinad Ring Murukku or Kodubale (in some regions), is a traditional South Indian snack made from rice flour, urad dal flour, and butter, shaped into small, crisp rings and deep-fried to perfection. Its creamy white appearance and crunchy, melt-in-the-mouth texture make it a favorite among all age groups.

This gluten-free delicacy is a festival must-have in Tamil Nadu and Kerala, especially during Diwali, Krishna Jayanthi, and Onam. It’s light on the stomach, easy to digest, and made without any artificial coloring or preservatives.

🌿 Why Choose White Ring Murukku:

• Crispy, non-spicy snack perfect for children & elders

• Made with natural rice flour and butter

• Gluten-free & easy to digest

• Great for tea-time, travel, lunch boxes

• 100% preservative-free, homemade taste

🍘 Serving Suggestions:

• Pair with chai, filter coffee, or buttermilk

• Add to your festival snack platter

• Pack for travel or school snacks

• Serve as a guilt-free munchie

🛒 Order Now:

Relish the crisp, traditional flavors of White Ring Murukku – a perfect blend of heritage, simplicity, and crunch in every bite.