Sambar Puli – Premium Tamarind for Sambar and South Indian Cooking 500 gms

Bring home the soul of South Indian cuisine with our Sambar Puli, made from premium-quality seedless tamarind specially selected for making flavorful sambar, rasam, and traditional curries. Known for its rich tangy taste and natural sourness, Sambar Puli adds depth and authentic flavor to your dishes.

Our tamarind is naturally processed, sun-dried, and free from preservatives, ensuring purity and long shelf life. It dissolves easily in warm water, making it ideal for all your tamarind-based recipes.

✅ Health Benefits of Tamarind (Sambar Puli):

• 🌱 Rich in Antioxidants & Vitamin C – Supports immune health

• 🩺 Aids Digestion & Relieves Constipation – Natural fiber content

• ❤️ Improves Heart Health – May help regulate cholesterol levels

• 🌿 Natural Cooling Effect – Used in traditional remedies for body heat

• 🍽️ Low in Fat, Vegan & Gluten-Free

🍲 Popular Recipes Using Sambar Puli:

1. South Indian Sambar:
A classic lentil-based stew with vegetables, tamarind extract, and sambar powder – a must-have for idli, dosa, and rice.

2. Tamarind Rasam (Puli Rasam):
A spicy, tangy South Indian soup made with tamarind, tomatoes, and black pepper – perfect for digestion.

3. Puli Kuzhambu:
A flavorful tamarind curry with brinjal, okra, or drumstick, spiced with ground masalas.

4. Tamarind Chutney:
A sweet and tangy chutney made with tamarind, jaggery, and spices – great for chaats and snacks.

5. Tamarind Rice (Puli Sadam):
A quick and tasty one-pot rice dish made with tamarind paste, mustard seeds, curry leaves, and peanuts.

📦 Product Details:

• Ingredients: 100% Seedless Tamarind (No preservatives or colors)

• Form: Compressed block or loose pulp

• Shelf Life: 12 months in airtight container

• Storage: Store in a cool, dry place; refrigerate after opening for freshness

• Packaging: Food-safe, moisture-proof pouch

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