Thakkolam/Star Anise/Chakra Phool(50 gm)

Thakkolam/Star Anise is frequently used as an exotic spice in Indian cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis, chicken, sea food and other vegetarian dishes. The aroma of cooked star anise is delectable.

Before using, star anise is dried in the sun until it become grayish-brown in color. Once dried, anise can be ground to a powder or can be used as it is.

Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early ageing and diabetes. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation. Anise is one of the main ingredients in your favorite masala chai also.