Manathakkali Kondattam – Sun-Dried Black Nightshade Fryums (100 gm)

Bring home the power of traditional wellness with Manathakkali Kondattam, a time-honored South Indian condiment made from sun-dried black nightshade berries (manathakkali / kanaka thakkali). Known for its medicinal properties, this bitter berry is carefully soaked, seasoned, and dried under the sun using age-old recipes.

When deep-fried, these crispy fryums are perfect as a side dish for kanji, curd rice, or any South Indian meal. Manathakkali is widely used in Ayurvedic diets for its ability to support digestion, relieve ulcers, and promote liver health.

✅ Naturally Sun-Dried & Handmade
✅ Supports Digestion & Gut Health
✅ No Preservatives or Artificial Additives
✅ Perfect Side Dish for Kanji, Curd Rice & More

Ingredients: Manathakkali berries (Black Nightshade), salt, buttermilk
Shelf Life: 6–9 months in an airtight container
Storage: Store in a cool, dry place away from moisture

• Manathakkali kondattam

• Sun-dried black nightshade berries

• South Indian medicinal fryums

• Traditional kanji side dish

• Homemade kondattam

• Ulcer relief foods

• Herbal snacks

• Ayurvedic food ingredients

• Tamil kondattam items