Tender Mango Pickle – Kerala’s Classic Kannimanga Achar

Sour. Spicy. Addictive.
AdukkalaOnline’s Tender Mango Pickle (Kannimanga Achar) is a true taste of Kerala’s culinary heritage — made from handpicked baby mangoes preserved in traditional spices and cold-pressed gingelly oil.

Each bite bursts with bold flavor, aged perfectly for that deep, lip-smacking tang you crave.

✅ Why You'll Love Our Tender Mango Pickle

• 🥭 Made from fresh, handpicked tender mangoes (Kannimanga)

• 🌶️ Spiced with roasted Kerala-style masala

• 🪔 Prepared in cold-pressed gingelly (sesame) oil

• 🌿 No preservatives, artificial colors, or vinegar

• 🫙 Naturally fermented for authentic flavor and better gut health

• 🍛 Perfect with rice, kanji, dosa, idli, and curd rice