Turmeric-Kashmiri powder combo

Turmeric and Kashmiri chilli powder are staples in every Indian kitchen! Turmeric, also known as haldi, is revered for its medicinal and spiritual properties. It adds a vibrant yellow color and a subtle earthy flavor to various dishes, from curries to soups. Kashmiri chilli powder, on the other hand, is prized for its mild heat and deep red color. It's often used to add a pop of color and a hint of smokiness to dishes like curries, stews, and biryanis. Together, turmeric and Kashmiri chilli powder create a harmonious balance of flavor, color, and heat in many Indian recipes.