Ulli Kondattam – Traditional Sun-Dried Onion Fryums 100gms

Add a burst of flavor and crunch to your meals with Ulli Kondattam, a beloved South Indian fryum made from sliced small onions (shallots) or regular onions. Carefully marinated in a spiced buttermilk mixture and sun-dried to perfection, these fryums turn golden and crispy when deep-fried.

Ulli Kondattam is the perfect crunchy side for kanji, sambar rice, curd rice, or even enjoyed on its own as a snack. Made using traditional, homemade methods without preservatives, it captures the essence of authentic Tamil and Kerala kitchens.

✅ Made from Fresh Onions or Shallots
✅ 100% Natural – No Preservatives
✅ Deep-Fry for Instant Crunch & Aroma
✅ Perfect Side for Kanji, Rice & Tea-Time

Ingredients: Onion/shallots, salt, buttermilk, spices
Shelf Life: 6–9 months in an airtight container
Storage: Store in a cool, dry place away from moisture

• Ulli kondattam

• Sun-dried onion fryums

• Small onion kondattam

• Traditional South Indian snacks

• Kanji side dish

• Homemade kondattam

• Crispy onion fryums

• Kerala onion fryums

• Fryums for curd rice