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Uppilitta Nellikka (Gooseberries in Brine)
Uppilitta Nellikka (Gooseberries in Brine)
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Rs. 175.00
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Uppilitta Nellikka is a South Indian dish made with gooseberries (also called amla) that have been brined or pickled in salt water. It's a traditional recipe from Kerala and a popular condiment enjoyed alongside meals.
Here's some more information on Uppilitta Nellikka:
Health Benefits: Gooseberries are a rich source of Vitamin C and antioxidants, making Uppilitta Nellikka a nutritious condiment.
Taste: The pickling process gives Uppilitta Nellikka a tangy, salty, and slightly sour flavor. It can also be spicy depending on the recipe.
Serving Suggestions: Traditionally, Uppilitta Nellikka is served as a small side dish with rice-based meals like sambar, rasam, or curd rice. It can also be enjoyed as a snack.
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