Uppilitta Nellikka (Gooseberries in Brine)

Uppilitta Nellikka is a South Indian dish made with gooseberries (also called amla) that have been brined or pickled in salt water. It's a traditional recipe from Kerala and a popular condiment enjoyed alongside meals.

Here's some more information on Uppilitta Nellikka:

Health Benefits: Gooseberries are a rich source of Vitamin C and antioxidants, making Uppilitta Nellikka a nutritious condiment.

Taste: The pickling process gives Uppilitta Nellikka a tangy, salty, and slightly sour flavor. It can also be spicy depending on the recipe.

Serving Suggestions: Traditionally, Uppilitta Nellikka is served as a small side dish with rice-based meals like sambar, rasam, or curd rice. It can also be enjoyed as a snack.