Wheat Puttu Podi (Whole Wheat Flour for Kerala-Style Puttu) 500 gms

Bring home the wholesome taste of tradition with our Wheat Puttu Podi – a hearty, fiber-rich alternative to regular rice-based puttu. Made from coarsely ground, roasted whole wheat (atta), this flour delivers a soft, fluffy texture and a naturally nutty flavor that pairs beautifully with both sweet and savory accompaniments.

Wheat Puttu is a staple across many South Indian households, loved for its energy-boosting, fiber-rich profile and warm, comforting taste. It’s an excellent option for those seeking a diabetic-friendly, low-GI breakfast, or simply looking to make their morning meals more nutritious without compromising on flavor.

Enjoy it with kadala curry, banana and ghee, coconut milk, or even lentil stews—a perfect blend of taste, tradition, and health.

Key Features:

• 🌾 Made from 100% Whole Wheat – Stone-ground and roasted for perfect texture

• 💪 High in Fiber & Nutrients – Supports digestion, energy, and heart health

• 🥥 Perfect for Kerala-Style Puttu – Soft, fluffy, and mildly nutty in flavor

• 🚫 No Additives or Preservatives – 100% natural, vegan, and gluten-free* (*may contain gluten from wheat)

• ✅ Low Glycemic Index – Suitable for balanced and diabetic-friendly diets

• 📦 Hygienically Packed – Maintains freshness, aroma, and shelf life

How to Make Wheat Puttu (Traditional Method):

Ingredients:

• 1 cup Wheat Puttu Podi

• Water as needed

• Salt to taste

• Grated coconut (for layering)

Cooking Instructions:

1. Prepare the Flour:
   In a large mixing bowl, add 1 cup Wheat Puttu Podi with a pinch of salt. Sprinkle warm water little by little and mix thoroughly with fingers until the flour is evenly moistened and crumbly.

2. Rest & Ready:
   Let it sit for 5 minutes. Test by pressing a bit in your palm—it should hold its shape briefly and then fall apart.

3. Layer in Puttu Maker:
   Add a spoonful of grated coconut to the bottom of the puttu cylinder, then layer the moistened wheat flour. Alternate layers of flour and coconut till full.

4. Steam to Perfection:
   Steam for 6–8 minutes until you see steam escaping and the puttu is fully cooked.

5. Serve Hot:
   Delicious with kadala curry, ghee and banana, coconut milk, or moong dal curry.